Ashland Industries Europe GmbH

Ashland Industries Europe GmbH

About

Company description

Ashland is a global additives and specialty ingredients company with a conscious and proactive mindset for environment, social, and governance (ESG). The company serves customers in a wide range of consumer and industrial markets, including architectural coatings, construction, energy, food and beverage, nutraceuticals, personal care, and pharmaceuticals.

Our Life Sciences Nutrition business offers ingredients that add texture, increase moisture, and improve mouthfeel in major food applications including beverages, bakery, dairy, prepared foods, whipped toppings, alternative proteins, and more. We combine our applications knowledge, market insight, and distinctive product portfolio to create value for you and enjoyable food for your customers.

Whether you’re looking for a firm bite from a plant-based burger or melt and stretch from a plant-based cheese, Benecel™ MC provides the thermal gelling, structure, and texture you desire.  Looking to add volume, improve structure, or increase softness of gluten-free bakery products?  Benecel™ HPMC is the answer.   Additionally, our portfolio continues to offer a wide range of Blanose™ cellulose gum products that modify mouthfeel in beverages and syrups and control moisture in bakery applications.  

Visit us  at Food Ingredients Europe, booth 4.1C41, to learn more about our ingredient solutions!
 

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Raw Material Supplier
Affiliated categories: Egg Replacement |Fat Replacers |Firming Agents More

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 4.1C41 See our Exhibitor Profile   See full Exhibitor List

News about Ashland Industries Europe GmbH

Enhancing alternative protein applications

3 Oct 2023

Enhancing alternative protein applications

Formulating alt protein products with the taste and texture consumers desire can be difficult, but methylcellulose can help. MC is commonly used in meat alternatives to improve texture and binding.

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Ashland Industries Europe GmbH

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